VEMO 99 Ltd is a Bulgarian manufacturer of high quality herbal and enzyme feed additives
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Enzyme Analysis

VEMO 99’s laboratories are staffed with trained chemists and technicians with years of industry knowledge and expertise. Our labs are equipped with high-tech instrumentation, allowing for accurate analysis and testing. Thus, we can provide enzyme activity analysis for a broad range of products, markets and industries.

VEMO scientists and technicians provide the crucial laboratory support you need to help run your business and meet product research, development, and quality goals

Enzyme Analysis Upon Request

Enzyme AssayUnit DescriptionTest Code
Neutral ProteaseHydrolysis of casein @ pH 7.0 and 30°C
(UV-VIS spectroscopy)
RP 005/1
Neutral Protease Hydrolysis of casein @ pH 7.0 and 37°C
(UV-VIS spectroscopy)
RP 062
Acid Protease Hydrolysis of casein @ pH 2.6 and 30°C
(UV-VIS spectroscopy)
RP 063
Protease HUTHydrolysis of hemoglobin @ pH 4.7 and 40°C
(UV-VIS spectroscopy)
RP 005/2
β-Glucanase Hydrolysis of β-glucan @ pH 6.8 and 45°C
(UV-VIS spectroscopy)
RP 001
CellulaseHydrolysis of Na-CMC (carboxymethyl
cellulose- sodium salt) @ pH 5.0 and 50°C
(UV-VIS spectroscopy)
RP 002
α-Galactosidase Hydrolysis of p-nitrophenyl-α-D-galactopyranoside
@ pH 5.5 and 37°C (UV-VIS spectroscopy)
RP 007
XylanaseHydrolysis of AZCL-wheat arabinoxylan
@ pH 4.7 and 40°C (UV-VIS spectroscopy)
RP 004/1
XylanaseHydrolysis of AZCL-wheat arabinoxylan
@ pH 4.7 and 50°C (UV-VIS spectroscopy)
RP 004/3
Xylanase BXUHydrolysis of birch xylan @ pH 5.3 and 50°C
(UV-VIS spectroscopy)
RP 004/2
Phytase PPUHydrolysis of sodium phytate @ pH 5.0
and 37°C (UV-VIS spectroscopy)
RP 008/1
Phytase FTUHydrolysis of sodium phytate @ pH 5.5 and 37°C (UV-VIS spectroscopy)RP 008/2
MannanaseHydrolysis of AZCL-galactomannan @
pH 4.0 and 40°C (UV-VIS spectroscopy)
RP 023
Lipase FIPHydrolysis of olive oil @ pH 7.0 and
37°C (UV-VIS spectroscopy)
RP 003
PhospholipaseHydrolysis of L-α-phosphatidylcholine
@ pH 7.0 and 37°C (UV-VIS spectroscopy)
RP 044
Bacterial AmylaseHydrolysis of soluble starch @ pH 6.0
and 30°C (UV-VIS spectroscopy)
RP 006/1
Fungal AmylaseHydrolysis of soluble starch @ pH 4.7
and 30°C (UV-VIS spectroscopy)
RP 006/2

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