Description: VemoZyme® AG is glucoamylase enzyme preparation specially designed to break down starch into glucose in the process of alcohol fermentation.
Form – microgranule
Colour – light beige to light brown
Units of activity:
One unit of glucoamylase activity (GAU) is expressed through the quantity of enzyme preparation, needed for the liberation of 1μmol glucose for 1 minute, at a temperature of 30⁰C and pH 4.7.
Min 11 000 GAU/g
Application: VemoZyme® AG tears both α-1.4 and α-1.6 glucose connections in starch, dextrins and oligosaccharides; provides practically full saccharification of the starch to glucose if earlier there was a proper, full dextrinization. It is active during the entire fermentation period.
350 – 500 g/t starch
Storage: Store in a cool and dry place, avoid exposing to direct sunlight.
Packaging: VemoZymе® AG is available in 25 kg PE bags, placed in cartons.