VEMO 99 Ltd is a Bulgarian manufacturer of high quality herbal and enzyme feed additives
Navigation Links

VemoZyme FA


Form – microgranule
Colour – light brown to light beige
Solubility – easy soluble in water

Units of activity:
One unit of Amylase activity (U) is expressed through the quantity of enzyme needed to hydrolyze 1 g starch for 10 minutes at 30⁰C and pH 4.7.

min 20 000 U/g (100 000 SKB/g)

Enzyme properties:
pH stability – 3.5 – 7.0
pH optimum range – 4.7 – 5.5
Temperature optimum – 45 – 55oC

VemoZymе FA is widely used for flour improvement in bakery applications when flours do not have enough Alpha Amylase.
The use of VemoZymе FA results in a good crumb structure and high volume, due to the continuous production of low-molecula- weight dextrins.
VemoZymе FA is inactivated during the baking process.
The synergistic effect with Xylanases and Lipases, makes VemoZymе FA well used product in complex bread improvers for obtaining the best results.

0.2 – 1.0 g/100 kg flour. Optimum dosage is subject to further bakery trials.

Shelf life:
24 months

Store in a cool and dry place, avoid exposing to direct sunlight.

VemoZymе FA is available in 25 kg PE bags, placed in cartons.