VEMO 99 Ltd is a Bulgarian manufacturer of high quality herbal and enzyme feed additives
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VemoZyme® MA


Form – microgranule
Colour – light beige to beige
Solubility – easy soluble in water

min 7000 U/g

VemoZymе® MA is used in bakery for preserving crumb freshness, extending shelf life and preventing gumminess of baked goods. VemoZyme® MA acts on flour starch, producing low-molecular-weight dextrins and maltose.
The usage of VemoZymе® MA is strongly recommended in combination with Fungal amylases and Lipases, due to their strong synergistic effect on crumb softness, freshness and elasticity observed in bakery trials.
VemoZyme® MA inactivates during the baking process.

1-10 g/100 kg flour. Optimum dosage is subject to further bakery trials.

Shelf life:
24 months

Store in cool and dry conditions, avoid direct sunlight.

VemoZymе® MA is available in 25 kg PE bags, placed in cartons.