VemoZymе® TA is a thermostable bacterial amylase enzyme preparation designed to hydrolyze starch at a wide range of process conditions.
Form – microgranule
Colour – light beige to light brown
Units of activity:
One unit of amylase activity (AU) is expressed through the quantity of enzyme preparation, needed to hydrolyse 1 g starch for 10 minutes, at a temperature 30°С and pH 6.0.
min 1 200 U/g
VemoZyme® TA is used as a degrading and at the same time as a saccharification aid..
250 – 500 g/t starch
Store in cool and dry conditions, avoid direct sunlight.
VemoZyme® TA is available in 25 kg PE bags, placed in cartons.