Ginkgo biloba – regarded as a living fossil, it is the last surviving member of its genus. Some fossils of the tree have been dated almost 250 million years old. The tree originated from Asia and was spread almost all over the world during the middle Jurassic. The plant was cultivated in the dawn of human civilization and has been a part of our culture, in the form of different extracts.
The technology employed in the production guarantees a complete extraction of the natural components present in the ginkgo leaves.
Definition:Product from the leaves of the plant Ginkgo biloba.
Characteristics:Light brown to yellow amorphous powder with specific odour.
Content of specific natural components:
Ginkgo flavone glycosides, based on dry substance, %, not less than: 24.0
Content of lactones, calculated as sum bilobalides, lactones A, lactones B, lactones C, %, not less than: 6.0
Content of ginkgolic acid, ppm, not more than: 5.0
Control:The qualitative indices of the product are controlled in accordance to the company documentation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life:3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.